A Taste of Greece: Appetizers & Sides
with Constantine Zoulamis
Next session: December 2nd to 9th, 2026
In this hands-on class, you’ll learn to prepare classic Greek appetizers like tzatziki, stuffed grape leaves, and giant beans. We’ll also create hearty, comforting soups, including lentil, great northern bean, and the traditional avgolemono, featuring both chicken and meatball variations. All materials/ingredients provided.