Chinese Cuisine: Dumplings

Love dumplings? Learn the secrets behind China’s most iconic comfort food in this hands-on class! You’ll make dumplings from scratch—creating soft dough, preparing flavorful fillings, and mastering various wrapping styles like crescent and pouch shapes. Explore the cultural meaning of dumplings as symbols of reunion and wealth, traditionally enjoyed during Chinese New Year. By the end, you’ll be able to boil, steam, or pan-fry your own perfect dumplings and take home the authentic techniques and recipes to recreate this festive dish anytime. *A $20 materials fee is due to the instructor at the beginning of the workshop.