Experience a classic Chinese street snack through Tanghulu, a delightful treat of fruit coated in a crisp sugar shell. In this hands-on class, you’ll learn how to select fruits like strawberries, hawthorn, or grapes, skewer them, and create the perfect glossy sugar coating. Discover how this snack dates to ancient times and remains a favorite during winter festivals and street fairs. *A $15 materials fee is due to the instructor at the beginning of the workshop.
Chinese Cuisine: Candied Fruit Skewers
with Shufang Liao
$50